Crustless Apple Meringue Pie4 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“Tastes just like strudel, but can be made in a jiffy!” - by Maria Reyes
Original recipe yields 1 -9x13 inch pie
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
- In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
- Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
- To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.
Amount Per Serving (24 total)
- 93 cal
- 1.7 g
- 18.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Tastes nothing at all like a strudel. Maybe I made it wrong but it was awful...." See more"
"I think something is missing. It is very dry with the flour soaking up all liquids. Also it tastes nothing like a meringue or apple pie because it falls apart. Try real apple pie...." See more"
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