Crustless Apple Meringue Pie

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
2. In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
3. Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
4. To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.

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Reviews (4)

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16

MRSPRESTON

Sep. 3, 2003

"Tastes nothing at all like a strudel. Maybe I made it wrong but it was awful...." See more"

8

Christie

Aug. 17, 2006

"I think something is missing. It is very dry with the flour soaking up all liquids. Also it tastes nothing like a meringue or apple pie because it falls apart. Try real apple pie...." See more"

7

SuperPickleKelli

Aug. 29, 2006

"Nice low fat pie like dessert! After reading other reviews I stepped up the cinnamon and sprinkled on about 1/4 c brown sugar before baking. It is a low fat pie though, but it gives me enough to sati..." See moresfy the apple pie craving."