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Creamy Family Style Rice Pudding

Creamy Family Style Rice Pudding

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
sal

sal

This creamy rice pudding is excellent at any time of the day!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
  3. Bake for 1 hour at 300 degrees F (150 degrees C).
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Reviews

ICEE
29

ICEE

11/3/2002

There is something wrong with this recipe. The rice and liquids isn't right. Maybe it should be raw rice instead of cooked rice.

VIRGINIAMCC
21

VIRGINIAMCC

1/8/2003

I think for a good rice pudding it takes time , sometime the more time you spend making something the better it can be , VirginiaMcC

Jessica
20

Jessica

11/9/2006

I added a little more rice to the recipe, it was so good! and I also put whip cream on it just before serving! and a little cinnimon sprinkle on top!

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