Creamy Family Style Rice Pudding

Creamy Family Style Rice Pudding

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
sal
Recipe by  sal

“This creamy rice pudding is excellent at any time of the day!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
  3. Bake for 1 hour at 300 degrees F (150 degrees C).

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Reviews (13)

Rate This Recipe
ICEE
29

ICEE

There is something wrong with this recipe. The rice and liquids isn't right. Maybe it should be raw rice instead of cooked rice.

VIRGINIAMCC
21

VIRGINIAMCC

I think for a good rice pudding it takes time , sometime the more time you spend making something the better it can be , VirginiaMcC

Jessica
20

Jessica

I added a little more rice to the recipe, it was so good! and I also put whip cream on it just before serving! and a little cinnimon sprinkle on top!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 43.8 g
  • 14%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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