Easiest Egg Nog

Easiest Egg Nog

sal 21

"Would the night be complete without egg nog? This beverage contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."


5 m servings 201 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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  1. 177 Ratings


I have been making this eggnog ever since finding it in a Home Economics Cookbook "So- you are ready to cook" by Mary Ann Duffie. To the reviewer who gave a low rating because it was not "thic...

This is a good and easy recipe. The main problem I had was that it is so good the way it is, I don't want to put the rum in it that I had intended. I am afraid it may ruin the taste. This is ...

It had pretty good flavour but we did have some problems with finding little bits of egg chunks while drinking....really gross. I don't think it was the recipe's fault though...they were easily...

The Eggnog tasted soo good, it was really quick to make and it took me a total of about 15 minutes to make it. This was my first time ever making eggnog and It was perfect the first time around,...

Very tasty egg nog. I'm on a low carbohydrate diet. So, I used artificial sweetener. I also used cream in lieu of some of the milk to make it thicker. I tried several of the other recipes an...

I was skeptical of such a simple recipe. But, it was FANTASTIC, and only took 5 mins at the most!!!It's not as heavy as store bought egg nog so you can actually have more than one glass!

I'm sorry, but this is the first time I've made eggnog at home, but this compares very poorly to every eggnog I've ever had. We made

This is the same recipe my Mom alwaysed used and it bring back such good memories. (I am 64) When I bought the kind in the carton I cut it with milk because I am so used to Mom's. I came on line...

This is a simple, delicious recipe. I added more sugar so rather than 3T I mixed in about 1/4 cup) and it was perfect. I also put it in the freezer for an hour or so and then blended it again. Y...