Lemon Dressing11 Reviews
- Prep: 5 min
- Ready In: 5 min
“This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.” - by Louise from Australia
Original recipe yields 4 servings
- In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.
Amount Per Serving (4 total)
- 131 cal
- 13.6 g
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Sooo good! I used 1/2 zest 1/2 lemon juice and I thought it was perfect! Served it over arugula and chicken cutlets for a dinner party we were having and everyone loved it! Also great because you do..." See moren't need much to coat a salad, it's very light. "
"This was just okay. It was very tart tasting. I used lemon juice instead of peel as suggested. Maybe that was the reason for the tart taste...." See more"
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