Mint Chocolate Fudge

Mint Chocolate Fudge

58 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    45 m
Susan
Recipe by  Susan

“If you like chocolate and mint together, and want something to satisfy your sweet tooth, this fudge will definitely do it! White confectioners' coating can be found in candy supply shops, or it is sometimes called Almond Bark.”

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Ingredients

Adjust Servings

Original recipe yields 1 3/4 pounds

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Directions

  1. Line an 8 or 9 inch square pan with waxed paper.
  2. In heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk and vanilla. Spread half of the mixture into prepared pan; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.
  3. In another heavy saucepan over low heat, melt white confectioners' coating with remaining sweetened condensed milk (mixture will be thick.) Stir in peppermint extract and food coloring. Spread this mixture on chilled chocolate layer; chill 10 minutes, or until firm.
  4. Spread reserved chocolate mixture over the mint layer; chill 2 hours, or until firm.

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Reviews (58)

Rate This Recipe
Amy
65

Amy

This was so good. I'm a huge mint and chocolate fan. I did it a little different, though. I used mini muffin cups and my pastry bag to make little individual layered candies. I also used white chocolate chips instead of the confectioner's coating. And I melted all of this in the microwave instead of on the stove. Turned out great and I'll definitely be making again.

CRYSTAL VAN ORDEN
47

CRYSTAL VAN ORDEN

The main problem with this recipe was with the layering. The chocolate layers should be cooked seperately because by the time you get to the second chocolate layer, the mixture you set aside at room temerature has set up and is not even spreadable.

JADEDPLASTIC
40

JADEDPLASTIC

Great stuff! Reminds me of the Mint Meltaways from Fannie May. I didn't divide the chocolate into 2 layers though... it would have been impossible to spread after it cooled. Just used one thick chocolate layer and spread the mint layer on top.

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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