Pineapple Stuffing

Pineapple Stuffing

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BBHEALY 0

"A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays."

Ingredients

1 h 5 m servings 506 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 70.7g
  • 23%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  2. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  3. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

166
  1. 203 Ratings

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I made this for Easter and it was a HUGE hit. I double the recipe and used a 9x13 pan and it came out perfectly. Not a bit leftover. The only thing I did was use 1 20 ounce can of crushed pin...

We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. Was not quite as sweet and still delicious.

I have been making this stuffing for years and it's delicious! My family requests it for Thanksgiving, as well, and I'm not allowed through the front door unless I've made it. The only differenc...