Pineapple Stuffing

Pineapple Stuffing

150 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
BBHEALY
Recipe by  BBHEALY

“A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  2. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  3. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

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Reviews (150)

Rate This Recipe
Kelly
171

Kelly

I made this for Easter and it was a HUGE hit. I double the recipe and used a 9x13 pan and it came out perfectly. Not a bit leftover. The only thing I did was use 1 20 ounce can of crushed pineapple and 1 20 ounce can of chunk pineapple. I also sprinkled a little cinnamon on the top, I got that idea from another reviewer who used pumpkin pie spice which I didn't have. This is a new family favorite!

JSDEB
159

JSDEB

We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. Was not quite as sweet and still delicious.

Shaz
90

Shaz

I have been making this stuffing for years and it's delicious! My family requests it for Thanksgiving, as well, and I'm not allowed through the front door unless I've made it. The only differences between this recipe and the one I use is that I use unsalted butter instead of margarine, bake mine covered for 45 minutes and uncovered for 15 minutes and use a 2 quart casserole dish. Try it, I promise your family will thank you for it!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 506 cal
  • 25%
  • Fat
  • 22.8 g
  • 35%
  • Carbs
  • 70.7 g
  • 23%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 169 mg
  • 56%
  • Sodium
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

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