Punch

Punch

21
CHILL382 0

"Get Fruity! This is an simple to make and very tasty punch. "

Ingredients 5 m {{adjustedServings}} servings 47 cals

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Original recipe yields 50 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Chill all of the juices and ginger ale. Combine them in a large punch bowl when ready to serve.
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Reviews 21

  1. 24 Ratings

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akcooker
12/2/2003

Just served this at my mother's 80th birthday party and then again at a bridal shower. I floated frozen citrus slices on top and made ice cubes from each the juices, so as they melted, the punch was not diluted. It was a hit at both parties!

Sylvia
12/16/2006

Excellent punch ... I suggest you use top quality brands when purchasing the fruit juices ... I also used sparkling lemonade ... added that extra "punch" ... used this at a church Christmas cantata ... lovely red colour, excellent taste ... to make it extra special, I'd add some orange slices ... also good idea to add a bag of ice ... you won't be disappointed in this recipe!

lweidner
9/30/2010

Made this for a work event & it was such a hit. I read some of the other reviews beforehand and I changed it up based on their recommendations. I did double the amount of ginger ale & used sparkling lemonade instead of the regular version. I also added some raspberry sherbert to make it more 'foamy' & made an ice-ring out of orange juice & orange slices so that it would become watered down. All of these changes made it absolute perfection!