- Prep: 5 min
- Ready In: 5 min
“Get Fruity! This is an simple to make and very tasty punch. ” - by CHILL382
Original recipe yields 5 quarts
- Chill all of the juices and ginger ale. Combine them in a large punch bowl when ready to serve.
Amount Per Serving (50 total)
- 47 cal
- 0.1 g
- < 1%
- 11.5 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Just served this at my mother's 80th birthday party and then again at a bridal shower. I floated frozen citrus slices on top and made ice cubes from each the juices, so as they melted, the punch was ..." See morenot diluted. It was a hit at both parties!"
"Excellent punch ... I suggest you use top quality brands when purchasing the fruit juices ... I also used sparkling lemonade ... added that extra "punch" ... used this at a church Christmas cantata ...." See more.. lovely red colour, excellent taste ... to make it extra special, I'd add some orange slices ... also good idea to add a bag of ice ... you won't be disappointed in this recipe!"
"Made this for a work event & it was such a hit. I read some of the other reviews beforehand and I changed it up based on their recommendations. I did double the amount of ginger ale & used sparkling l..." See moreemonade instead of the regular version. I also added some raspberry sherbert to make it more 'foamy' & made an ice-ring out of orange juice & orange slices so that it would become watered down. All of these changes made it absolute perfection!"
Easy Christmas Punch
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