Punch

21 Reviews

Prep: 5 min
Ready In: 5 min

“Get Fruity! This is an simple to make and very tasty punch. ” - by CHILL382

Ingredients

32 fluid ounces cranberry juice
32 fluid ounces lemonade
32 fluid ounces orange juice
32 fluid ounces pineapple juice
32 fluid ounces ginger ale

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Metric US

Original recipe yields 5 quarts

Directions

Chill all of the juices and ginger ale. Combine them in a large punch bowl when ready to serve.

Nutrition

Amount Per Serving (50 total)

Calories
47 cal
2%

Fat
0.1 g
< 1%

Carbs
11.5 g
4%

Based on a 2,000 calorie diet

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Reviews (21)

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akcooker

Dec. 2, 2003

"Just served this at my mother's 80th birthday party and then again at a bridal shower. I floated frozen citrus slices on top and made ice cubes from each the juices, so as they melted, the punch was ..." See morenot diluted. It was a hit at both parties!"

Sylvia

Dec. 16, 2006

"Excellent punch ... I suggest you use top quality brands when purchasing the fruit juices ... I also used sparkling lemonade ... added that extra "punch" ... used this at a church Christmas cantata ...." See more.. lovely red colour, excellent taste ... to make it extra special, I'd add some orange slices ... also good idea to add a bag of ice ... you won't be disappointed in this recipe!"

lweidner

Sep. 30, 2010

"Made this for a work event & it was such a hit. I read some of the other reviews beforehand and I changed it up based on their recommendations. I did double the amount of ginger ale & used sparkling l..." See moreemonade instead of the regular version. I also added some raspberry sherbert to make it more 'foamy' & made an ice-ring out of orange juice & orange slices so that it would become watered down. All of these changes made it absolute perfection!"

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