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Red and White Fudge

Red and White Fudge

  • Prep

    15 m
  • Ready In

    15 m
Cindy Carnes

Cindy Carnes

I received this recipe from a friend before white fudge was popular, about 5 years ago. She perfected this and it is quite tasty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.
  2. In a mixing bowl, combine confectioners' sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.
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Reviews

SWEET BABOO
10

SWEET BABOO

12/24/2002

I really didn't like this recipe. It tasted like glorified vanilla frosting to me and you really couldn't taste the dried cranberries. For how expensive these are to make, they are definitely not worth it.

MELANIE KENNEDY
10

MELANIE KENNEDY

7/13/2003

This was a big hit on my holiday tray. Some even thought that this was divinity! I will be making this one again. Thanks for the great recipe!

HETTIE15
8

HETTIE15

8/29/2002

This was a disaster. I was embarassed to serve it over the holidays. I'll stick to cooked fudge from now on. This no-cook stuff was just a sticky mess.

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