Red and White Fudge

Cindy Carnes 131

"I received this recipe from a friend before white fudge was popular, about 5 years ago. She perfected this and it is quite tasty."


15 m servings 356 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.
  2. In a mixing bowl, combine confectioners' sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.
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  1. 8 Ratings


I really didn't like this recipe. It tasted like glorified vanilla frosting to me and you really couldn't taste the dried cranberries. For how expensive these are to make, they are definitely ...

This was a big hit on my holiday tray. Some even thought that this was divinity! I will be making this one again. Thanks for the great recipe!

This was a disaster. I was embarassed to serve it over the holidays. I'll stick to cooked fudge from now on. This no-cook stuff was just a sticky mess.

The best tasting white fudge!!! This is now a "must have" for our holiday trays.

This was the best fudge I have tasted in a long time. We omited the nuts due to allergies. It reminded me a lot of nougat and had such a creamy texture.

I didn't care for the recipe. There were a lot of ingredients, you have to watch the white chocolate carefully, and it does taste strongly like frosting. However, the people I gave it to liked...