Red and White Fudge6 Reviews
- Prep: 15 min
- Ready In: 15 min
“I received this recipe from a friend before white fudge was popular, about 5 years ago. She perfected this and it is quite tasty.” - by Cindy Carnes
Original recipe yields 15 servings
- Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.
- In a mixing bowl, combine confectioners' sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.
Amount Per Serving (15 total)
- 356 cal
- 19.2 g
- 44 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I really didn't like this recipe. It tasted like glorified vanilla frosting to me and you really couldn't taste the dried cranberries. For how expensive these are to make, they are definitely not wo..." See morerth it."
"This was a big hit on my holiday tray. Some even thought that this was divinity! I will be making this one again. Thanks for the great recipe!..." See more"
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