Red and White Fudge

6 Reviews

Prep: 15 min
Ready In: 15 min

“I received this recipe from a friend before white fudge was popular, about 5 years ago. She perfected this and it is quite tasty.” - by Cindy Carnes

Ingredients

2 cups white chocolate chips
1/2 cup confectioners' sugar
1 (3 ounce) package cream cheese
1 (16 ounce) package vanilla frosting
3/4 cup chopped walnuts
2/3 cup sweetened-dried cranberries
1 teaspoon orange zest

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Metric US

Original recipe yields 15 servings

Directions

Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.
In a mixing bowl, combine confectioners' sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.

Nutrition

Amount Per Serving (15 total)

Calories
356 cal
18%

Fat
19.2 g
30%

Carbs
44 g
14%

Based on a 2,000 calorie diet

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Reviews (6)

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SWEET BABOO

Dec. 24, 2002

"I really didn't like this recipe. It tasted like glorified vanilla frosting to me and you really couldn't taste the dried cranberries. For how expensive these are to make, they are definitely not wo..." See morerth it."

MELANIE KENNEDY

Jul. 13, 2003

"This was a big hit on my holiday tray. Some even thought that this was divinity! I will be making this one again. Thanks for the great recipe!..." See more"

HETTIE15

Aug. 29, 2002

"This was a disaster. I was embarassed to serve it over the holidays. I'll stick to cooked fudge from now on. This no-cook stuff was just a sticky mess...." See more"

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