red-and-white-fudge

Red and White Fudge

6 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
Cindy Carnes
Recipe by  Cindy Carnes

“I received this recipe from a friend before white fudge was popular, about 5 years ago. She perfected this and it is quite tasty.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.
  2. In a mixing bowl, combine confectioners' sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.

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Reviews (6)

Rate This Recipe
SWEET BABOO
10

SWEET BABOO

I really didn't like this recipe. It tasted like glorified vanilla frosting to me and you really couldn't taste the dried cranberries. For how expensive these are to make, they are definitely not worth it.

MELANIE KENNEDY
10

MELANIE KENNEDY

This was a big hit on my holiday tray. Some even thought that this was divinity! I will be making this one again. Thanks for the great recipe!

HETTIE15
8

HETTIE15

This was a disaster. I was embarassed to serve it over the holidays. I'll stick to cooked fudge from now on. This no-cook stuff was just a sticky mess.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 356 cal
  • 18%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 44 g
  • 14%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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White Chocolate Fudge with Pecans

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White Christmas Fudge With Fruit and Nuts