Sea Foam III6 Reviews
- Prep: 15 min
- Ready In: 2 hr
“This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!” - by Deanna Jurgensen
Original recipe yields 10 servings
- In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
- Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
- Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.
Amount Per Serving (10 total)
- 159 cal
- 0 g
- < 1%
- 40.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"It's just like you said....... Great..." See more"
"This wasn't at all what I expected. It actually ended up in the trash. The egg whites curdled when the sugar mix was added and it just was terrible...." See more"
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