Sea Foam III

6

"This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!"

Ingredients

2 h servings 159 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
  2. Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
  3. Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.

Reviews

6
  1. 6 Ratings

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Most helpful

It's just like you said....... Great

Most helpful critical

This wasn't at all what I expected. It actually ended up in the trash. The egg whites curdled when the sugar mix was added and it just was terrible.

It's just like you said....... Great

This wasn't at all what I expected. It actually ended up in the trash. The egg whites curdled when the sugar mix was added and it just was terrible.

This is not sea foam, and this is why I rated it 1 star. It is divinity. It is ok as a divinity recipe, BUT if you are looking for SEA FOAM, look at a different one.

The recipe was very easy to make for me but the taste is not what I remember as a child. You know the one where it melts in your mouth, but this one tastes good. I aslo add chocolate to mine.

I tried this recipe and thought it was turning out well, but after I mixed all the ingredients, the candy never hardened, it was just really wet. Maybe I didn't mix it long enough. I will try ...

I gave this recipe only one star because it turned out like white chewy blobs that resembled poorly made taffey. Lol I was too afraid to even taste it! But... This is my first time making any ki...