Slow Cooker BBQ Pork Chops

Slow Cooker BBQ Pork Chops

181
Kathryn 0

"This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop."

Ingredients 4 h 2 m {{adjustedServings}} servings 544 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
  2. Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
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Reviews 181

  1. 232 Ratings

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honeyg
12/30/2007

This was only the 2nd thing that I've tried cooking in a slow cooker and it came out so delicious! I did add about 1/4 cup of water to the bottom to avoid burning and I added onion slices on top of each pork chop as I was layering. The result was incredible, no knife required, and the slightly thinned onion loaded sauce was good on my potatoes. I'm going to try the leftovers over rice.

sally
4/30/2006

This is a good basic recipe. My family really enjoyed the Zesty Slow Cooker Chicken BBQ recipe by Zanne Peters from this website which had these additional ingredients: 1/2 cup of italian dressing, 1/4 cup brown sugar, and 2 tbsp. of worcestershire sauce. If you want to add a little kick to this recipe, I would suggest adding these along with the BBQ sauce of your choice. It gives it a great taste whether you're using chicken or pork!! Thanks!

PATTY MAE
1/8/2004

DELICOUS! The meat just fell off the bone. I let it cook on high for about 3.5 hours, then I turned it to low and cooked for another hour or so. I also had some leftover homecooked barbeque sauce that I spread on each chop, then topped each with the bottled sauce. I then poured the remaining over the whole top. I served them with mashed potatoes and green beans. My family loved them. I will definitely make these again.