Southwestern Cranberries

5 Reviews

Prep: 30 min
Ready In: 10 hr

“Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!” - by Elaine

Ingredients

2 cups fresh or frozen cranberries
2 cups white sugar
2 Granny Smith apples - peeled, cored and chopped
1 cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed

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Metric US

Original recipe yields 8 servings

Directions

Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.

Nutrition

Amount Per Serving (8 total)

Calories
452 cal
23%

Fat
20.3 g
31%

Carbs
69.3 g
22%

Based on a 2,000 calorie diet

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Reviews (5)

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mermaid

Apr. 1, 2008

"Way too sweet when made with two cups sugar. Cut down on the sugar (taste and sugar to your taste). Good with Splenda instead of sugar. I wouldn't use more than just a couple of Tablespoons of sugar, ..." See morebut we like things tart. "

akfilly

Apr. 11, 2004

"Our family had this last year for the first time on Thanksgiving. We truly enjoyed it. The only exposure to cranberry that I had prior to this (other than juice and cranberry muffins/bread) was in a..." See more can. I did not like the canned version. I must say that I was most impressed by this recipe. It is now appear on our Thanksgiving menu yearly."

hwntradewinds

Dec. 1, 2003

"I followed the recipe exactly as printed. It turned out to be extremely sweet and strong tasting. It was not edible by itself. Perhaps over ice cream? My students and I did not care for it...." See more"

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