Southwestern Cranberries5 Reviews
- Prep: 30 min
- Ready In: 10 hr
“Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!” - by Elaine
Original recipe yields 8 servings
- Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
- A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.
Amount Per Serving (8 total)
- 452 cal
- 20.3 g
- 69.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Way too sweet when made with two cups sugar. Cut down on the sugar (taste and sugar to your taste). Good with Splenda instead of sugar. I wouldn't use more than just a couple of Tablespoons of sugar, ..." See morebut we like things tart. "
"Our family had this last year for the first time on Thanksgiving. We truly enjoyed it. The only exposure to cranberry that I had prior to this (other than juice and cranberry muffins/bread) was in a..." See more can. I did not like the canned version. I must say that I was most impressed by this recipe. It is now appear on our Thanksgiving menu yearly."
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