Date Sour Cream Pie

0
EARTHYMOM 1

"A wonderful blend of dates, sour cream and meringue! "

Ingredients 50 m {{adjustedServings}} servings 422 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 56g
  • 18%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Filling: Combine sour cream, 3/4 cup sugar, cornstarch, yolks and cinnamon in a heavy saucepan; cook until thick, stirring continously. Stir in dates, then remove from heat and let stand for 15 minutes, or until dates are softened. Add vanilla and walnuts to mixture; pour into pie shell.
  3. To Make Meringue: In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add remaining sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Bake in preheated oven for 10 minutes, or until meringue is lightly browned.
Tips & Tricks
Old-Fashioned Coconut Cream Pie

It's creamy, it's coconutty, it's perfect. Enjoy.

Strawberry Rhubarb Custard Pie

See how to make a super-simple strawberry-rhubarb pie.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.