Gingerbread Pancakes

Gingerbread Pancakes

14
Lynda Tombrella 0

"Light, fluffy pancakes that taste like gingerbread! Great for the holidays!"

Ingredients

55 m {{adjustedServings}} servings 580 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 580 kcal
  • 29%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 89.8g
  • 29%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the milk, coffee, butter, and eggs in a bowl until evenly blended; set aside. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves; pour the egg mixture into the flour mixture, and stir just until combined. Set aside for 10 to 15 minutes.
  2. Coat the bottom of a large skillet with cooking spray, and place pan over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.
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Reviews

14
  1. 20 Ratings

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After having Gingerbread pancakes at a national chain breakfast house, I simply HAD to find the recipe online. I made this recipe with no changes and my husband and children ate every one of th...

Very good! I completely cut out the butter and used half the brown sugar and it was excellent. Even my sister liked it and she made it exactly the way the recipe called for so I know she didn't ...

Too much butter and too much sugar! This might have made a good "dessert gingerbread". You really get overload when you put butter and syrup on like you do with regular pancakes! The spice co...