Stained Glass Candy II18 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!” - by Bea
Original recipe yields 1 pound
- Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
- Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.
Amount Per Serving (20 total)
- 296 cal
- 19 g
- 33.5 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"This is also good rolled in chopped nuts or just plain. I found it easier the 2nd time when I poured the chocolate OVER the marshmellows and nuts. Finger licking good! :-)..." See more"
"this was so easy to make and the kids loved it, left out the coconut and nuts to make it friendly for a 1yr old...." See more"
"I really loved making this with my boys. I remember making this at Church Bible School when I was.....seven or eight and just having a blast, as did my little boys. I did use pecans instead of walnuts..." See more but that was the only change I made. Really, REALLY fun and I told my memories to my boys while we made them. It was just wonderful for all of us. NOTE: If you melt the chocolate with the butter and let it cool just a bit, add in the nuts and then pour it over the marshmallows, it works a little easier."
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