Stained Glass Candy II

Stained Glass Candy II

21
Bea Gassman 39

"Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!"

Ingredients

30 m {{adjustedServings}} servings 296 cals
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Nutrition

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  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
  2. Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.
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Reviews

21
  1. 24 Ratings

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This is also good rolled in chopped nuts or just plain. I found it easier the 2nd time when I poured the chocolate OVER the marshmellows and nuts. Finger licking good! :-)

I really loved making this with my boys. I remember making this at Church Bible School when I was.....seven or eight and just having a blast, as did my little boys. I did use pecans instead of w...

this was so easy to make and the kids loved it, left out the coconut and nuts to make it friendly for a 1yr old.