Original recipe yields 5 servings
Based on a 2,000 calorie diet
mmmmmmmmmmmm....Yummy...Just like my grandmother used to make. Very tender, very flavorable.
This is a simple recipe! I put mine in the oven for 2 1/2 hours.. Came out very tender and flavorful..
Great dish from Keryne as usual.. I prefer boiled neck bones but hubby likes them baked just like this... thanks Keryne!!
I loved it...I browned the neckbones on the stove top first, then I precooked the onions and garlic in the left over all and followed all the other directions....Amazingly simple yet flavor pack...
Taste just like the South!!! Add a little cayenne, green onions and a piece or two of bell pepper for the "Slap Yo' Mama" Louisiana flair!
My family enjoyed this recipe. The meat was very tender and the ingredients went well together. I added a pinch of cayenne to spice things up but other than that followed the recipe exactly. Ver...
This was my first time ever cooking neck bones and I must say that the outcome was a success thanks to this recipe! I really like this method of cooking neck bones v/s boiling them. Normally, ...
I never made neck bones before I tryed this recipe. They were soooo good! The onion helped to caramelize the neck bones as they roasted and they were very tasty! I also roasted potatoes and cabb...
1st time cooking neckbones & new to cooking. Found this receipe easy to follow, quick, & food came out fantastic! Will be cooking again!