Southern-Style Neck Bones

Southern-Style Neck Bones

56
KERYNE 91

"Neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of this meals that takes you back to your mother's kitchen."

Ingredients

3 h servings 1134 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 1134 kcal
  • 57%
  • Fat:
  • 102 g
  • 157%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 41.6 g
  • 83%
  • Cholesterol:
  • 215 mg
  • 72%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
  3. Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.

Reviews

56
  1. 67 Ratings

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Most helpful

mmmmmmmmmmmm....Yummy...Just like my grandmother used to make. Very tender, very flavorable.

Most helpful critical

1st time cooking neckbones & new to cooking. Found this receipe easy to follow, quick, & food came out fantastic! Will be cooking again!

mmmmmmmmmmmm....Yummy...Just like my grandmother used to make. Very tender, very flavorable.

This is a simple recipe! I put mine in the oven for 2 1/2 hours.. Came out very tender and flavorful..

Great dish from Keryne as usual.. I prefer boiled neck bones but hubby likes them baked just like this... thanks Keryne!!

I loved it...I browned the neckbones on the stove top first, then I precooked the onions and garlic in the left over all and followed all the other directions....Amazingly simple yet flavor pack...

Taste just like the South!!! Add a little cayenne, green onions and a piece or two of bell pepper for the "Slap Yo' Mama" Louisiana flair!

My family enjoyed this recipe. The meat was very tender and the ingredients went well together. I added a pinch of cayenne to spice things up but other than that followed the recipe exactly. Ver...

This was my first time ever cooking neck bones and I must say that the outcome was a success thanks to this recipe! I really like this method of cooking neck bones v/s boiling them. Normally, ...

I never made neck bones before I tryed this recipe. They were soooo good! The onion helped to caramelize the neck bones as they roasted and they were very tasty! I also roasted potatoes and cabb...

1st time cooking neckbones & new to cooking. Found this receipe easy to follow, quick, & food came out fantastic! Will be cooking again!