Southern-Style Neck Bones

Southern-Style Neck Bones

36 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    2 h 45 m
  • Ready In

    3 h
KERYNE
Recipe by  KERYNE

“Neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of this meals that takes you back to your mother's kitchen.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
  3. Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.

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Reviews (36)

Rate This Recipe
VERONADRAGON
116

VERONADRAGON

mmmmmmmmmmmm....Yummy...Just like my grandmother used to make. Very tender, very flavorable.

FoXXXyBrown
98

FoXXXyBrown

This is a simple recipe! I put mine in the oven for 2 1/2 hours.. Came out very tender and flavorful..

Hernando Brownie
72

Hernando Brownie

Great dish from Keryne as usual.. I prefer boiled neck bones but hubby likes them baked just like this... thanks Keryne!!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 1134 cal
  • 57%
  • Fat
  • 102 g
  • 157%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 41.6 g
  • 83%
  • Cholesterol
  • 215 mg
  • 72%
  • Sodium
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

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