Tiger Butter III9 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“My daughter makes this candy every Christmas and is always asked for the recipe. It is really good. ” - by Login
Original recipe yields 10 servings
- In a pan, melt butterscotch chips and peanut butter. Stir in rice cereal when the peanut butter and chips have melted. Stir in peanuts if desired. Transfer mixture into an 8x8 inch casserole dish.
- In the top of a double boiler, melt the chocolate chips. Pour the melted chocolate over the top of the candy in the dish and swirl with a fork. Chill and cut into squares to serve.
Amount Per Serving (10 total)
- 263 cal
- 15.1 g
- 26.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is a superior Tiger Butter recipe. Not only were the butterscotch chips far more flavorful than the white chocolate used in other recipes, but the appearance was outstanding also with the chocol..." See moreate chips swirled into it. Great recipe, extremely easy, and highly recommended!! Helpful hint: Line the 8x8 pan with waxed paper first. After candy is hardened, lift waxed paper out. This makes both slicing the candy and clean-up easier."
"This recipe has a great flavor and consistency but it is for the extreme sweet toothe only!!..." See more"
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