tiger-butter-iii

Tiger Butter III

9 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
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“My daughter makes this candy every Christmas and is always asked for the recipe. It is really good. ”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. In a pan, melt butterscotch chips and peanut butter. Stir in rice cereal when the peanut butter and chips have melted. Stir in peanuts if desired. Transfer mixture into an 8x8 inch casserole dish.
  2. In the top of a double boiler, melt the chocolate chips. Pour the melted chocolate over the top of the candy in the dish and swirl with a fork. Chill and cut into squares to serve.

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Reviews (9)

Rate This Recipe
KIMAR
21

KIMAR

This is a superior Tiger Butter recipe. Not only were the butterscotch chips far more flavorful than the white chocolate used in other recipes, but the appearance was outstanding also with the chocolate chips swirled into it. Great recipe, extremely easy, and highly recommended!! Helpful hint: Line the 8x8 pan with waxed paper first. After candy is hardened, lift waxed paper out. This makes both slicing the candy and clean-up easier.

LSAL64
8

LSAL64

This recipe has a great flavor and consistency but it is for the extreme sweet toothe only!!

MAMAPLACE
5

MAMAPLACE

I WAS LOOKING FOR AN EASY RECIPE FOR A GATHERING AND LET ME TELL YOU I HAD EVERYONE TELLING ME THAT THEY NEED THIS RECIPE AND IT IS THE BEST THEY HAD EVER HAD...

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 26.5 g
  • 9%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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