Amby Rae's Cucumber Salad

47 Reviews

Prep: 15 min
Ready In: 15 min

“This is my simplest and easiest recipe yet for cucumber salad, my specialty! If you're not a sour cream fan, substituting plain yogurt works great.” - by AMBYRAE

Ingredients

2 large cucumbers, peeled and cubed
2 cups sour cream
4 sprigs fresh mint, chopped
3 cloves garlic, peeled and minced
1/4 cup lemon juice
1/4 cup olive oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper

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Metric US

Original recipe yields 6 servings

Directions

Place cucumbers in a large salad bowl, and set aside.
In a small bowl, whisk together the sour cream, mint, garlic, lemon juice, olive oil, salt, and pepper until well blended. Pour over the cucumbers, and mix until well coated.

Nutrition

Amount Per Serving (6 total)

Calories
260 cal
13%

Fat
25.2 g
39%

Carbs
7.1 g
2%

Based on a 2,000 calorie diet

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Reviews (47)

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KADELL22

Aug. 2, 2003

"The lemon gives this salad just enough of a tang! But, go easy on the olive oil or it over powers the flavor...." See more"

MOLSON7

Jan. 22, 2003

"This was easy. I thought it tasted ok, too much sour cream for my taste...." See more"

CHEFBOYRD 13579086

May. 30, 2003

"i can think of 10 better ways to eat my cucumbers this recipie is terriable no one wanted any at all i give this 1* if you are thinking about useing this dont, save yourself the troubble dont use this..." See more recipie!!!!"

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