Toffee II

Toffee II


"My mother made this toffee every Christmas and had to hide it from us kids."


30 m servings 189 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Grease a 9x13 inch baking pan.
  2. Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (310 degrees F, 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.
  3. Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.
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  1. 12 Ratings


This one was pretty good and fairly simple, but one does have to be sure the pan you put it into is not a glass one. You can use even a cookie sheet, and without even chilling it, and once it h...

It was not half bad ... It was 3/4 bad took too long , make sure you have your stove on high

Wow! Definitely a keeper!

This was so easy to make and tasted just like a Heath candy bar! I will be useing this again for sure. Followed the recipe exactly. Be sure to stir the entire time so the sugar doesn't burn!! Af...

Don't place this on a granite counter top when cooling or it will cool too fast and the chocolate won't stick.

It was easy to make. After chilled and cracked, it became sticky and not crisp.

Although it is true many candy recipes you do not stir, you must stir this constantly because of the butter content. Cooked on just medium as the first batch I burned as temp went up much faste...

Great recipe. I was confused with the temperature as 310f is only 154c. I checked other recipes and cooked it to 300f and it turned out perfect. Don't scrimp on ingredients-use the good stuff...

I tried making this recipe and it separated and could not be used. My daughter who is a Chef told me that you should never stir candy while it's cooking. It makes it break down and separate. I r...