Blueberry Gelatin Mold21 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like.” - by Sheila Greer
Original recipe yields 4 to 8 servings
- In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).
- In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.
Amount Per Serving (6 total)
- 461 cal
- 24.9 g
- 55.2 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Delicious! I made this in a Bundt pan for a 4th of July picnic, using fresh blueberries, and it went over really well. I used 2 c. of berries... also I drained the juice from the can of pineapple and ..." See moreadded water to it to make one cup of liquid. I figured that would compensate for the liquid that would have been in the canned blueberries. Oh, also, I didn't put the cream cheese, sour cream mixture on the jello... I just served it in a dish beside the jello as a topping. That way people could use as much or as little as they wanted. I will definitely make this recipe again... really great flavor!"
"This was fabulous. In reading the other reviews -I would add the following: I made this in a 2 quart jello mold as the recipe called and it umolded perfectly and looked gorgeous. If I made this agai..." See moren, I probably would not add the cream cheese topping. Although it worked out fine and tasted great, it just wasn't necessary and would sure save a lot of calories without it. Lastly, canned blueberries are a fortune. I would find away around those next time. This recipe is a true keeper. Thank you."
"Everyone liked it very much. I used frozen since canned blueberries are quite expensive. It turned out fine but next time I'll add a little more water to compensate for the lack of blueberry juice in ..." See morethe can. When blueberries are in season I'll just pick our own and use them."
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