“Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist.” - by Ellen Szaller
Ingredients
Adjust Servings
Original recipe yields 12 pancakes
Directions
- In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined. In a separate bowl, whisk together eggs and milk, and stir lightly into potato mixture.
- Stir in corn syrup and nutmeg, mixing well. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto griddle in 12 equal portions. Fry until brown on both sides. Serve hot.
Nutrition
Amount Per Serving (6 total)
- Calories
- 369 cal
- 18%
- Fat
- 7.8 g
- 12%
- Carbs
- 66 g
- 21%
Based on a 2,000 calorie diet
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Reviews (29)
Rate This Recipe
"I had leftover garlic mashed, so I used those, and left out the corn syrup. These were EXCELLENT with a little ketchup. My three year old ate 3 by himself! (can't beat fried mashed potatoes!)..." See more"
Robbie Rice
"We used left-over mashed potatoes from Christmas dinner for this recipe. They had a very pasty consistency and a sweet taste that didn't seem right, so next time, we will omit the flour, 1 egg, and th..." See moree corn syrup."
JUDAH224
"I made these for my family last night and was delighted with the results -- within seconds they were completely gone! I have yet to find a snack which required such little prep time, and which yielde..." See mored such amazing responses from my family! Thank you Ellen for making dinner fun again!"
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