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Fresh Corn Pudding

Fresh Corn Pudding

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
KNITMAMA

KNITMAMA

This is yummy comfort food made with fresh corn!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
  2. In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
  3. Bake in preheated oven for 1 hour or until set in center and golden brown on top.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Suefood
48

Suefood

1/13/2007

This is a terrific recipe. However, I used 4 cups fresh corn. You could also probably get by with 3 cups, but 2 cups is definately not enough. Also to make it lighter, I only used 1/4 cup butter and 1 T. sugar and it was perfect! Also you can sprinkle a little cheddar cheese on top last minute and yum! A keeper.

Missuzj
31

Missuzj

9/27/2005

I had one bite of this, and went and checked the recipe to see if I had used too much butter. Don't get me wrong--I love butter, but this was very greasy and incredibly buttery. Most of it will probably go to waste.

trezia
22

trezia

12/25/2006

This definetly needs more corn, I also think it would be better if baked in more of a casserole type pan instead of a cake pan.

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