Fresh Corn Pudding

Fresh Corn Pudding

26
KNITMAMA 0

"This is yummy comfort food made with fresh corn!"

Ingredients

1 h 15 m {{adjustedServings}} servings 200 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
  2. In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
  3. Bake in preheated oven for 1 hour or until set in center and golden brown on top.
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Reviews

26
  1. 30 Ratings

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This is a terrific recipe. However, I used 4 cups fresh corn. You could also probably get by with 3 cups, but 2 cups is definately not enough. Also to make it lighter, I only used 1/4 cup butt...

I had one bite of this, and went and checked the recipe to see if I had used too much butter. Don't get me wrong--I love butter, but this was very greasy and incredibly buttery. Most of it wil...

This definetly needs more corn, I also think it would be better if baked in more of a casserole type pan instead of a cake pan.