Fresh Corn Pudding

Fresh Corn Pudding

26
KNITMAMA 0

"This is yummy comfort food made with fresh corn!"

Ingredients 1 h 15 m {{adjustedServings}} servings 200 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
  2. In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
  3. Bake in preheated oven for 1 hour or until set in center and golden brown on top.
Tips & Tricks
Grilled Corn on the Cob

This simple grilling method yields perfect corn every time.

How to Grill Corn on the Cob

See an easy way to grill fresh corn on the cob.

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Reviews 26

  1. 30 Ratings

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Suefood
1/13/2007

This is a terrific recipe. However, I used 4 cups fresh corn. You could also probably get by with 3 cups, but 2 cups is definately not enough. Also to make it lighter, I only used 1/4 cup butter and 1 T. sugar and it was perfect! Also you can sprinkle a little cheddar cheese on top last minute and yum! A keeper.

Missuzj
9/27/2005

I had one bite of this, and went and checked the recipe to see if I had used too much butter. Don't get me wrong--I love butter, but this was very greasy and incredibly buttery. Most of it will probably go to waste.

trezia
12/25/2006

This definetly needs more corn, I also think it would be better if baked in more of a casserole type pan instead of a cake pan.