Fresh Corn Pudding

Fresh Corn Pudding

24 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
KNITMAMA
Recipe by  KNITMAMA

“This is yummy comfort food made with fresh corn!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
  2. In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
  3. Bake in preheated oven for 1 hour or until set in center and golden brown on top.

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Reviews (24)

Rate This Recipe
Suefood
48

Suefood

This is a terrific recipe. However, I used 4 cups fresh corn. You could also probably get by with 3 cups, but 2 cups is definately not enough. Also to make it lighter, I only used 1/4 cup butter and 1 T. sugar and it was perfect! Also you can sprinkle a little cheddar cheese on top last minute and yum! A keeper.

Missuzj
31

Missuzj

I had one bite of this, and went and checked the recipe to see if I had used too much butter. Don't get me wrong--I love butter, but this was very greasy and incredibly buttery. Most of it will probably go to waste.

trezia
22

trezia

This definetly needs more corn, I also think it would be better if baked in more of a casserole type pan instead of a cake pan.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 19.9 g
  • 6%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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Corn Pudding IV