Fresh Corn Pudding

22 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This is yummy comfort food made with fresh corn!” - by KNITMAMA

Ingredients

1/2 cup butter
2 eggs, beaten
2 teaspoons salt
2 tablespoons white sugar
ground black pepper to taste
2 cups milk
3/4 cup all-purpose flour
2 cups fresh corn

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
Bake in preheated oven for 1 hour or until set in center and golden brown on top.

Nutrition

Amount Per Serving (10 total)

Calories
200 cal
10%

Fat
11.9 g
18%

Carbs
19.9 g
6%

Based on a 2,000 calorie diet

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Reviews (22)

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Suefood

Jan. 13, 2007

"This is a terrific recipe. However, I used 4 cups fresh corn. You could also probably get by with 3 cups, but 2 cups is definately not enough. Also to make it lighter, I only used 1/4 cup butter and..." See more 1 T. sugar and it was perfect! Also you can sprinkle a little cheddar cheese on top last minute and yum! A keeper."

Missuzj

Sep. 27, 2005

"I had one bite of this, and went and checked the recipe to see if I had used too much butter. Don't get me wrong--I love butter, but this was very greasy and incredibly buttery. Most of it will prob..." See moreably go to waste."