Veggie Ranch Pizza

Veggie Ranch Pizza


"Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal."

Ingredients 30 m {{adjustedServings}} servings 490 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pizza crust on a pizza pan or baking sheet, and spread dressing evenly over the top. Sprinkle with Cheddar cheese, followed by carrots, cauliflower, broccoli, onion, red pepper, and mushrooms. Top with mozzarella cheese.
  3. Bake in preheated oven for 15 to 20 minutes, until vegetables are tender, and cheese is melted and lightly browned.
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Reviews 46

  1. 60 Ratings


This recipe is wonderful. I used to work at a pizza parlor and we made a recipe very similar to this one that was very popular especially during Lent. The vegetables that we used that I think are the perfect combination are broccoli, drained canned mushrooms, drained canned black olives, red onion, and the special touch is one tomato diced. My husband who usually wants to try new recipes all the time, asks for this one at least every other week. Great recipe!


The only reason i tried this recipe was because of the reviews. My first reaction was...whaa? Pizza and NO sauce? And ranch dressing in place of it? Ew! I am Italian and just never put ranch on my pizza dough. I tried it...oh my gosh is it deeeeelicious! My husband loved it, my kids loved it... I used my own pizza dough, and I sauteed everything in butter but the broccoli, which I boiled first. I know the butter takes away from the healthiness, but who cares. It helped the veggies become nice and tender before cooking. This recipe is *wonderful*!!!!


Even as a vegetarian pizza lover, I winced at the sight of this originally. I gave the pizza a try any way. Don't worry about measuring or the toppings. I followed a few suggestions on this site and came up with this - - Boboli's pre-baked pizza crust - I used Kraft's Light Done Right Three-Cheese salad dressing. - Shredded pizza blend cheese - I mixed up up the veggies, usually using broccoli, carrots and tomatoes Careful -- it's addicting!