Veggie Ranch Pizza

Veggie Ranch Pizza

46
MAJRMINR 0

"Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal."

Ingredients

30 m {{adjustedServings}} servings 490 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pizza crust on a pizza pan or baking sheet, and spread dressing evenly over the top. Sprinkle with Cheddar cheese, followed by carrots, cauliflower, broccoli, onion, red pepper, and mushrooms. Top with mozzarella cheese.
  3. Bake in preheated oven for 15 to 20 minutes, until vegetables are tender, and cheese is melted and lightly browned.
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Reviews

46
  1. 60 Ratings

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This recipe is wonderful. I used to work at a pizza parlor and we made a recipe very similar to this one that was very popular especially during Lent. The vegetables that we used that I think ar...

The only reason i tried this recipe was because of the reviews. My first reaction was...whaa? Pizza and NO sauce? And ranch dressing in place of it? Ew! I am Italian and just never put ranch...

Even as a vegetarian pizza lover, I winced at the sight of this originally. I gave the pizza a try any way. Don't worry about measuring or the toppings. I followed a few suggestions on this s...