Italian Meatball and Cheese Tortellini Soup

Italian Meatball and Cheese Tortellini Soup

42
GourmetGirly 0

"This hearty and delicious soup can warm a cold day."

Ingredients

45 m {{adjustedServings}} servings 528 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.
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Reviews

42
  1. 54 Ratings

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I've been making this soup for years, glad to see someone posted it so others will know of it's greatness. Wonderful soup, not only quick but filling. Only difference when I make it is I used ...

Make you use tortellini that you like because this was really good but i didn'y like my brand of tortellini

Excellent recipe. Used Olive Oil instead of butter, omitted the carrots, and used chicken stock instead of beef. Fantastic! Definitely a keeper!