Easy Tomato Pie

Easy Tomato Pie

10
sal 20

"This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer!"

Ingredients

55 m {{adjustedServings}} servings 324 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese. Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese. Pour egg mixture over cheese.
  3. Bake in preheated oven for 45 minutes, until set in center.
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Reviews

10
  1. 14 Ratings

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This recipe has become my staple informal brunch recipe. Due to the water in teh tomatoes, it is best to toast the inside of the crust a bit first. But how tasty!

Simply wonderful! I usually use roma (plum) tomatoes - and even then I remove all the seeds to cut down on the moisture. I've used both fresh and dried herbs - both work well. I always use fr...

I've made this recipe several times and everyone has loved it. If you're using fresh tomotoe, it works best if you get as much moisture out of them as you can before you put them in the pie. Tha...