Easy Tomato Pie8 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer!” - by sal
Original recipe yields 1 9-inch pie
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese. Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese. Pour egg mixture over cheese.
- Bake in preheated oven for 45 minutes, until set in center.
Amount Per Serving (6 total)
- 324 cal
- 20.7 g
- 20.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This recipe has become my staple informal brunch recipe. Due to the water in teh tomatoes, it is best to toast the inside of the crust a bit first. But how tasty!..." See more"
"Simply wonderful! I usually use roma (plum) tomatoes - and even then I remove all the seeds to cut down on the moisture. I've used both fresh and dried herbs - both work well. I always use fresh ch..." See moreopped onion instead of dried. I frequently use crescant roll dough instead of a pie crust to save time, mess and the pre-baking step. As other reviews have noted, the leftovers are great! Everyone I've served this to has loved it! I make this recipe frequently."
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