Double Layer Chocolate Peanut Butter Pie

Double Layer Chocolate Peanut Butter Pie


"This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!"


4 h 20 m servings 648 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.
  2. In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
  3. Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.
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Your rating



  1. 203 Ratings


I've made this recipe twice so far. The first time I made it as is and it was very "loose," even after refrigerating overnight. The second time I used one cup of milk and one cup of heavy crea...

I have no idea where my mind was the evening I made this pie, but what could have been a total disaster came out just fine. First mistake. I used the whole 8 oz of cream cheese. Not to worry!...

This pie was very delicious and you can't take just one bite of it! The only reason I rated it a 4 was because the peanut butter layer had too strong of a cream cheese taste. Next time I might a...