Easy Lemon Chiffon Pie

Easy Lemon Chiffon Pie

14 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    3 h 30 m
SHECOOKS2
Recipe by  SHECOOKS2

“This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
  2. In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.

Share It

Reviews (14)

Rate This Recipe
Serenityone
36

Serenityone

This recipe is awesome. The part I like about it best is that I was easily able to convert it to a low carb version for my diabetic father by substituting the whipped topping with lite cool whip and the gelatin with sugar-free jello... and better yet, it still tastes good and is very satisfying! I'll definitely be sharing this with others!

sharon
22

sharon

I came across a similar recipe. After you dissolve the jello, whip in an 8 oz. pkg. of cream chease (take awhile to become creamy). Then add the cool whip. This is very creamy and smooth.

steve'snat
13

steve'snat

This recipe is definitely easy and I like that you can make it with sugar-free Jell-o. However, the texture is exactly what you'd expect jello-o and cool whip to be. Also, the lemon flavor is not that strong. To make this recipe a little more appealing I added 1 tsp lemon zest, the juice of 1 lemon & 1 package of cream cheese. This gives it a smoother texture and the little extra lemon kick it lacked.

More Reviews

Similar Recipes

Lemon Pie I
(61)

Lemon Pie I

Quick and Easy Lemon Pie
(60)

Quick and Easy Lemon Pie

Creamy Lemon Pie I
(35)

Creamy Lemon Pie I

Easy Lemon Pie
(25)

Easy Lemon Pie

Lemon Chiffon Pie
(20)

Lemon Chiffon Pie

Cool 'n Easy Pie
(16)

Cool 'n Easy Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 32.6 g
  • 11%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lemon Pie I

>

next recipe:

Easy Lemon Pie