“It's a delicious and fresh salad for a starter or side dish. Spiced up with some feta cheese.” - by cookingirls
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Whisk together the lemon juice, vinegar, oil, mustard, pepper, and salt in a large salad bowl, then add the red and green apples and feta cheese. Place the green and red lettuce over the apple mixture. Refrigerate until ready to serve; toss immediately before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 183 cal
- 9%
- Fat
- 13.5 g
- 21%
- Carbs
- 14.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I usually stick with recipes that have been well reviewed, but chose this salad because it was simple, looked good, and I already had all the ingredients. I scaled the recipe down to 2 servings and fo..." See morellowed it exactly, but found it was far too sour. I'd consider making this salad again, but would scale down the cider vinegar and maybe the lemon juice down."
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