Fireman's Apple Pie

Fireman's Apple Pie

31

"This pie makes its own crust. No special preparations or bad crust problems."

Ingredients

1 h 15 m servings 249 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.
  3. Bake in the preheated oven for one hour. The pie will make its own crust.
  • profile image

Your rating

Cancel
Submit

Reviews

31
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe turned out very well. I made a delicious bottom and top crust. The only thing missing was the fluted edge. The filling was a little bland for my taste so I added more cinnamon and...

This was one of the worst recipes I have ever tried. I do not recommed it. No "crust" was formed, the flavor can best be described as bland and it looked disgusting! Nothing about this recipe...

I like that you didnt have to make or buy a crust with this one. the first time I made it i followed it word for word, the 2nd time I changed it,I also doubled it. Well most of it, I only put 1....

We love this recipe because it's a lot less work than your normal apple pie... BUT... it can come out a bit like "cake" if you don't measure the flour correctly. We also tend to put less sugar ...

I think this recipe is GREAT!!!! I've made it for taking to other people's houses, as well as to make it for us here at home. Great with a scoop of frozen ice cream/frozen yogurt! I've e...

I wasn't sure about this recipe, but I figured I would try it because the calories and fat from the crust are cut out. I added 1/2 cup of sugar to the recipe because it didn't seem sweet enough....

Though this pie looked pretty weird, it tasted pretty good. It could have been a little sweeter, but I thought it was pretty good overall. Very easy to make.

This recipe didn't really make a crust, and by the time it was done baking, the apples seemed a little dry. Also, it wasn't very sweet.

This was an O.K. recipe. I found it fairly bland, but my 14 month old LOVED it. I don't think I'll make it again & if I did, I think I'd add more sugar & perhaps something to make it a bit more ...