Fireman's Apple Pie

Fireman's Apple Pie

Kim Shattuck 0

"This pie makes its own crust. No special preparations or bad crust problems."

Ingredients 1 h 15 m {{adjustedServings}} servings 249 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.
  3. Bake in the preheated oven for one hour. The pie will make its own crust.
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Reviews 31

  1. 34 Ratings


This recipe turned out very well. I made a delicious bottom and top crust. The only thing missing was the fluted edge. The filling was a little bland for my taste so I added more cinnamon and nutmeg. The filling seemed a little dry but not too dry. I did let the pie set on the table for about 20 minutes before putting it into the oven as other "makes its own crust" recipes direct. I may try adding more liquid next time but that may also make the top crust disappear.


This was one of the worst recipes I have ever tried. I do not recommed it. No "crust" was formed, the flavor can best be described as bland and it looked disgusting! Nothing about this recipe is good. I would suggest you not waste your time on this recipe.


I like that you didnt have to make or buy a crust with this one. the first time I made it i followed it word for word, the 2nd time I changed it,I also doubled it. Well most of it, I only put 1.5 cups of flour and after I mixed butter/sugar/eggs, I added the flour AND the apples and mixed it around. Also used 1 cup of butter instead. Worked out better and had more of a crust like appeal to it. My 3 boys LOVED it...also sprinkled cinnamon on top of it.