“This pie makes its own crust. No special preparations or bad crust problems.” - by Kim Shattuck
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.
- Bake in the preheated oven for one hour. The pie will make its own crust.
Nutrition
Amount Per Serving (8 total)
- Calories
- 249 cal
- 12%
- Fat
- 6.5 g
- 10%
- Carbs
- 46.7 g
- 15%
Based on a 2,000 calorie diet
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Reviews (29)
Rate This Recipe
"This recipe turned out very well. I made a delicious bottom and top crust. The only thing missing was the fluted edge. The filling was a little bland for my taste so I added more cinnamon and nutme..." See moreg. The filling seemed a little dry but not too dry. I did let the pie set on the table for about 20 minutes before putting it into the oven as other "makes its own crust" recipes direct. I may try adding more liquid next time but that may also make the top crust disappear."
GUINNESS
"This was one of the worst recipes I have ever tried. I do not recommed it. No "crust" was formed, the flavor can best be described as bland and it looked disgusting! Nothing about this recipe is go..." See moreod. I would suggest you not waste your time on this recipe."
4cdmeier
"I like that you didnt have to make or buy a crust with this one. the first time I made it i followed it word for word, the 2nd time I changed it,I also doubled it. Well most of it, I only put 1.5 cups..." See more of flour and after I mixed butter/sugar/eggs, I added the flour AND the apples and mixed it around. Also used 1 cup of butter instead. Worked out better and had more of a crust like appeal to it. My 3 boys LOVED it...also sprinkled cinnamon on top of it. "
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