Fruit Pizza III

39 Reviews

Prep: 30 min
Ready In: 30 min

“This is a great summer-time desert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice.” - by LYTHA

Ingredients

4 cups all-purpose flour
1 cup butter
1/4 cup white sugar
1 3/8 cups cream cheese, softened
3/4 cup confectioners' sugar
2 teaspoons vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
2 cups fresh blueberries
2 cups sliced fresh strawberries

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Metric US

Original recipe yields 1 pizza pie

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 inch pizza pan.
To Make Crust: In a large bowl, mix together flour, butter and sugar; dough should be dry. Spread into pizza pan. Bake in preheated oven for 10 minutes, or until brown. Allow to cool completely.
To Make Filling: In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped topping. Spread into cooled crust. Top with fruit.

Nutrition

Amount Per Serving (9 total)

Calories
721 cal
36%

Fat
43 g
66%

Carbs
75.5 g
24%

Based on a 2,000 calorie diet

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Reviews (39)

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SAILY

May. 16, 2004

"I was very disappointed with this recipe because while making the crust I found that there is an ingredient missing. The recipe needs something to hold the crust together. As it stands the crust is ..." See moreVERY dry. The recipe for FRUIT PIZZA I worked out better for me . . ."

RuthPete

May. 22, 2006

"I make this all the time, however, I take the easy route and use the sugar cookie dough from the store. We love it with banana, kiwi, strawberries and sometimes mandarin oranges. Get creative!..." See more"