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Fruit Pizza III

Fruit Pizza III

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    50 m
LYTHA

LYTHA

This is a great summertime dessert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice.

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Original recipe yields 9 servings

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Nutrition

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  • Calories:
  • 721 kcal
  • 36%
  • Fat:
  • 43 g
  • 66%
  • Carbs:
  • 75.5g
  • 24%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-inch pizza pan.
  2. To Make Crust: In a large bowl, mix together flour, butter and sugar; dough should be dry. Spread into pizza pan. Bake in preheated oven for 10 minutes, or until brown. Allow to cool completely.
  3. To Make Filling: In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped topping. Spread into cooled crust. Top with fruit.
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Reviews

SAILY
69

SAILY

5/16/2004

I was very disappointed with this recipe because while making the crust I found that there is an ingredient missing. The recipe needs something to hold the crust together. As it stands the crust is VERY dry. The recipe for FRUIT PIZZA I worked out better for me . . .

RuthPete
56

RuthPete

5/22/2006

I make this all the time, however, I take the easy route and use the sugar cookie dough from the store. We love it with banana, kiwi, strawberries and sometimes mandarin oranges. Get creative!

Laurie
38

Laurie

4/9/2008

I followed other suggestions and used Pillsbury Sugar Cookie dough. I also forgot to add the cool whip, and it was STILL excellent.

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