Erin's Pico de Gallo

4 Reviews

Prep: 30 min
Ready In: 1 hr 30 min

“This is by far the best pico I have ever had. Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and such. This makes a lot to feed a crowd!” - by Rapinka82

Ingredients

3 pounds diced roma tomatoes
1 1/2 pounds diced red onion
3 jalapeno pepper, seeded and minced
1 cup minced fresh cilantro
1/2 cup sweetened lime juice
1 tablespoon taco seasoning mix

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Metric US

Original recipe yields 10 cups

Directions

Place the tomatoes, onion, jalapeno peppers, cilantro, and lime juice into a large mixing bowl. Sprinkle with taco seasoning and stir gently until evenly mixed. Cover and refrigerate at least 1 hour to allow the flavors to blend before serving.

Nutrition

Amount Per Serving (40 total)

Calories
20 cal
1%

Fat
0.1 g
< 1%

Carbs
4.4 g
1%

Based on a 2,000 calorie diet

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Reviews (4)

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Sarah Jo

Mar. 9, 2012

"I cut this in recipe in half. Because I did NOT have fresh jalapeno, I substituted a couple tablespoons of mild diced green chilies. I also did not have sweetened lime juice, I added in a tablespoon o..." See moref brown sugar for a bit of sweetness. Quite good."

Jillian

Apr. 23, 2012

"I cut this recipe way back...and eyeballed the ingrediens a bit because of that. This is very simple, but then again that's the essence of pico de gallo. I used a homemade taco seasoning blend vs. a..." See more mix and opted for fresh lime juice, adding a little sugar for sweetness."

amandak23k

Aug. 16, 2010

"Great pico de gallo. I only used two roma tomatoes, a small white onion, a handful of fresh chopped cilatnro, some squirts of the bottled lime juice, and a sprinkle of the taco seasoning. Perfecto......." See more I used this to top some breakfast pizzas I made. YUM YUM."

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