Erin's Pico de Gallo4 Reviews
- Prep: 30 min
- Ready In: 1 hr 30 min
“This is by far the best pico I have ever had. Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and such. This makes a lot to feed a crowd!” - by Rapinka82
Original recipe yields 10 cups
- Place the tomatoes, onion, jalapeno peppers, cilantro, and lime juice into a large mixing bowl. Sprinkle with taco seasoning and stir gently until evenly mixed. Cover and refrigerate at least 1 hour to allow the flavors to blend before serving.
Amount Per Serving (40 total)
- 20 cal
- 0.1 g
- < 1%
- 4.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I cut this in recipe in half. Because I did NOT have fresh jalapeno, I substituted a couple tablespoons of mild diced green chilies. I also did not have sweetened lime juice, I added in a tablespoon o..." See moref brown sugar for a bit of sweetness. Quite good."
"I cut this recipe way back...and eyeballed the ingrediens a bit because of that. This is very simple, but then again that's the essence of pico de gallo. I used a homemade taco seasoning blend vs. a..." See more mix and opted for fresh lime juice, adding a little sugar for sweetness."
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