Healthy and Delicious Cherry Pie

Healthy and Delicious Cherry Pie


"This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust dough."


24 m servings 215 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.
  3. Bake in preheated oven for 12 minutes, or until crust is golden brown.
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  1. 20 Ratings


I made several changes to this recipe to make it a 5 star recipe. For that reason I give it 4 stars. The changes I made were: I pre-baked the crust for 8 minutes, I cooked the filling on the sto...

I loved this recipe! My husband and I try to eat healthy foods all the time, and this is our new favorite. I doubled the crust recipe to make a top crust as well. I also heated the cherries with...

Delicious! I used instant steel cut oats, and let them soak in 4 tbls. water while I pitted the cherries. Added 2 tbls. flour to the sugar that I put in the cherries. I did add 1/4 c. wheat germ...

I really enjoyed the flavor of the crust with the cherries. I read the reviews and let the crust bake in the oven while it was pre-heating. By the time the oven was heated the crust was crunchy,...

This pie didn't work for me at all. After the suggested baking time, the crust wasn't cooked at all, so I continued to bake it little by little, and finally... the sugar and natural juices of t...

So here's what I did. First of all i'm gluten-free so I just substituted GF flour which was the only thing that needed to be changed. Like others, I pre-baked the crust and cooked the cherries...

Had a fresh healthy taste--not overly sweet or laden with fat. This is more like an inverted cobbler/crisp. Definitely pre-cook the crust. Also, after reading the other reviews I added 2 tbs ...

It’s a very good recipe and just what I needed to use up my cherries before they went bad. It’s easy to make and has a nice flavor, the hardest part is getting the cherries ready. Because of t...

I don't think I'm going to save this one...I think I'd rather have the calories & fat, etc. It wasn't terrible, but there are better ways to eat cherries!!!