Impossible French Apple Pie

Impossible French Apple Pie

66

"Apple pie that makes own crust. Pecans may be used in place of walnuts."

Ingredients

1 h 15 m {{adjustedServings}} servings 324 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
  2. In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
  3. To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
  4. Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

66
  1. 77 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is yummy! The only reason I didn't give it a higher rating is the recipe is a little vague, as some people pointed out. I let the butter soften, but I found it did not mix in at all with th...

A great recipe. It is easy to make (if you don't mind peeling a lot of apples) and absolutely delicious. I made it last night and my family is still raving about it. I added slightly more cinna...

I had some Jiffy brand baking mix I wanted to use up and a few very sad looking golden delicious apples. I only had enough for 5 cups of apples. I found the 'crust' batter to be very thin but ...