Krissy's Easy Chocolate Triple Layer Pie

Krissy's Easy Chocolate Triple Layer Pie

48
Krissy Terwilliger (Jinkerson) 0

"This is the best and easiest chocolate pie ever. There never are any leftovers!"

Ingredients 4 h 10 m {{adjustedServings}} servings 422 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.
  2. Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.
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Reviews 48

  1. 56 Ratings

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Jill Del Rio
12/24/2007

Just what I was looking for! I used a homemade Graham Cracker crust, and while the crust was cooling melted 2 milk chocolate Hershey bars in the bottom of the crust then finished the recipe as written. Yum!

Love to eat but no wheat
12/3/2010

I made this with sugar free fat free non instant chocolate pudding, fat free milk, Cool Whip Free, and gluten free graham crackers crushed for the crust. Very yummy!

Lynne B.
12/9/2006

Everyone loved this recipe! My 10 year old son made it and added crushed oreos into the pudding and whipped cream layer, and topped with more crushed oreos. Yum!