Krissy Terwilliger (Jinkerson)
Original recipe yields 8 servings
Based on a 2,000 calorie diet
Just what I was looking for! I used a homemade Graham Cracker crust, and while the crust was cooling melted 2 milk chocolate Hershey bars in the bottom of the crust then finished the recipe as ...
I made this with sugar free fat free non instant chocolate pudding, fat free milk, Cool Whip Free, and gluten free graham crackers crushed for the crust. Very yummy!
Everyone loved this recipe! My 10 year old son made it and added crushed oreos into the pudding and whipped cream layer, and topped with more crushed oreos. Yum!
I was looking for simple chocolate pie that was more than just pudding in a crust. This recipe is fabulous and easy. I used dark chocolate pudding and french vanilla cool whip for the filling an...
Delicious! The only thing that I changed was that I used a pre-made Oreo cookie crust. It was sooo easy and everyone raved about it. I will absolutely make this again!
Fairly simple to make and a HUGE hit for desert at Thanksgiving Dinner. Very rich and full of flavor! We loved it! Thanks!
Excellent recipe! Easy to make and very tasty. I made a second pie with fat free milk, sugar free pudding, and fat free Cool Whip that tasted just as good.
This recipe is easy and super yummy! I love finding a good basic recipe like this one that you can expand on and add your own personal touches to. I followed a previous posters suggestion and ...
very delicious! I did add some crushed oreos as garnish and in the second layer as another reviewer suggested.