Krissy's Easy Chocolate Triple Layer Pie

45 Reviews

Prep: 10 min
Ready In: 4 hr 10 min

“This is the best and easiest chocolate pie ever. There never are any leftovers!” - by Krissy Terwilliger (Jinkerson)

Ingredients

2 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (9 inch) prepared graham cracker crust, chocolate
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup chocolate shavings

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.
Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.

Nutrition

Amount Per Serving (8 total)

Calories
422 cal
21%

Fat
20.7 g
32%

Carbs
55 g
18%

Based on a 2,000 calorie diet

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Reviews (45)

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Jill Del Rio

Dec. 24, 2007

"Just what I was looking for! I used a homemade Graham Cracker crust, and while the crust was cooling melted 2 milk chocolate Hershey bars in the bottom of the crust then finished the recipe as writte..." See moren. Yum!"

Lynne B.

Dec. 9, 2006

"Everyone loved this recipe! My 10 year old son made it and added crushed oreos into the pudding and whipped cream layer, and topped with more crushed oreos. Yum!..." See more"

Love to eat but no wheat

Dec. 3, 2010

"I made this with sugar free fat free non instant chocolate pudding, fat free milk, Cool Whip Free, and gluten free graham crackers crushed for the crust. Very yummy!..." See more"

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