Krissy's Easy Chocolate Triple Layer Pie45 Reviews
- Prep: 10 min
- Ready In: 4 hr 10 min
“This is the best and easiest chocolate pie ever. There never are any leftovers!” - by Krissy Terwilliger (Jinkerson)
Original recipe yields 1 - 9 inch pie
- In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.
- Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.
Amount Per Serving (8 total)
- 422 cal
- 20.7 g
- 55 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"Just what I was looking for! I used a homemade Graham Cracker crust, and while the crust was cooling melted 2 milk chocolate Hershey bars in the bottom of the crust then finished the recipe as writte..." See moren. Yum!"
"Everyone loved this recipe! My 10 year old son made it and added crushed oreos into the pudding and whipped cream layer, and topped with more crushed oreos. Yum!..." See more"
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