Krissy's Easy Chocolate Triple Layer Pie

Krissy's Easy Chocolate Triple Layer Pie

48 Reviews 5 Pics
  • Prep

    10 m
  • Ready In

    4 h 10 m
Krissy Terwilliger (Jinkerson)
Recipe by  Krissy Terwilliger (Jinkerson)

“This is the best and easiest chocolate pie ever. There never are any leftovers!”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.
  2. Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.

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Reviews (48)

Rate This Recipe
Jill Del Rio
27

Jill Del Rio

Just what I was looking for! I used a homemade Graham Cracker crust, and while the crust was cooling melted 2 milk chocolate Hershey bars in the bottom of the crust then finished the recipe as written. Yum!

Love to eat but no wheat
18

Love to eat but no wheat

I made this with sugar free fat free non instant chocolate pudding, fat free milk, Cool Whip Free, and gluten free graham crackers crushed for the crust. Very yummy!

Lynne B.
17

Lynne B.

Everyone loved this recipe! My 10 year old son made it and added crushed oreos into the pudding and whipped cream layer, and topped with more crushed oreos. Yum!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 422 cal
  • 21%
  • Fat
  • 20.7 g
  • 32%
  • Carbs
  • 55 g
  • 18%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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OREO(R) Triple Layer Chocolate Pie

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