Lazy Peach Cobbler

Lazy Peach Cobbler

25

"Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!"

Ingredients

35 m servings 237 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
  2. In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
  3. Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

25
  1. 32 Ratings

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This recipe was thick,gummy and downright disgusting. It had not an ounce of flavor and I would advice anyone not to try it.

This was really easy, I have a similar recipe, that is why I chose to try this one. However, I didn't enjoy this, it was tasteless and too thick, not enough juice. I'll stick to mine.

No flavor. Batter did not "easily spread" in pan...thick and chewy.

Not the best but I can tell you how to make it the best. Reduce flour to 1 cup and add 1 cup of milk. thats it.

This is a quick and easy cobbler that gets great reviews from family and friends regardless of the fruit used.I don't understand the bad reviews from most while a very similar recipe in this cat...

Not good at all. No flavor, very thick and rubbery. Would not recommend it.

This is actually a good recipe. Expect more of a cake like topping. I actually prefer it over the tradtional type. I have been using this quick recipe for some time and even like it with cane...

This was thick, chewy and it didnt have much flavor.

Made this recipe..I think that if U cut the margarine amount to 1/2 cup it turns out good.. I just drained the margarine after pulling it out of oven...and added cinnamon b4 baking.. then topped...