Search thousands of recipes reviewed by home cooks like you.

Lazy Peach Cobbler

Lazy Peach Cobbler

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Angela

Angela

Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
  2. In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
  3. Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MONNIEK
31

MONNIEK

10/20/2003

This was really easy, I have a similar recipe, that is why I chose to try this one. However, I didn't enjoy this, it was tasteless and too thick, not enough juice. I'll stick to mine.

BEAUTY00
31

BEAUTY00

10/20/2003

This recipe was thick,gummy and downright disgusting. It had not an ounce of flavor and I would advice anyone not to try it.

TERRI-PATRICK
26

TERRI-PATRICK

10/20/2003

No flavor. Batter did not "easily spread" in pan...thick and chewy.

More reviews

Similar recipes

ADVERTISEMENT